Antinol Joint Care Pro, a PIF Member, has been named an Official Sponsor of Crufts 2026, specifically supporting the Agility and Flyball competitions. The 100% natural joint supplement, produced by VetzPetz, has become a staple for high-performance canine athletes, following a successful 2025 season where Antinol-supported dogs secured over 25 podium places at the event.
The supplement is derived from sustainably farmed New Zealand green-lipped mussels using a unique CO2 supercritical extraction technique. This process creates a concentrated oil packed with over 90 essential fatty acids and Omega-3s, including ETA and furan fatty acids. These nutrients are rapidly absorbed and work to support healthy joint function, mobility, and the maintenance of a lustrous coat and strong immune system.
While frequently used by world-champion agility dogs, such as 2025 Agility Champion Lemon the Border Collie, the formula is designed to support the wellness of dogs at all life stages. From growing puppies to senior pets, the supplement aids in maintaining comfortable movement and cognitive function during daily activities and exercise.
Naarah Cuddy, trainer of Agility Champion Lemon, commented: “We have found Antinol to be a vital part of our dogs’ nutritional routine. Our nutrition expert recommended it to support their ongoing mobility, and it has become a trusted component of our approach to keeping our athletes at the top of their game.”
Emma Leeke, UK Commercial Manager for Antinol, stated: “We have worked closely with the UK’s canine sports community for years and are excited to join them at Crufts 2026 as an official sponsor. Our focus remains on ‘happiness in motion,’ helping dogs stay active and comfortable through science-backed, natural nutrition.”
Antinol also continues its social responsibility efforts by sponsoring the Battersea Dogs and Cats Home Hydrotherapy Centre, providing support for rehabilitation and water-based physiotherapy. Visitors to Crufts, held from 5–8 March at the NEC Birmingham, can find the Antinol team and their experts in Hall 3, Stand 78.
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Dan Everett